Once I was putting together a cookbook for my church congregation. The lady who submitted this recipe (among others) told me I could pick and choose which to Continue Reading
Creamy Roasted Red Pepper and Basil Soup
I ran 5.1 miles yesterday on the treadmill, and I don't know why. I hate running. But I keep doing it. Isn't that the definition of insanity? A few years ago, I set a Continue Reading
Caramel Apple Crisp Ice Cream
And now, what you've all been waiting for--the winner of the $25 gift card to Starbucks! First, I want to thank everybody who entered for their kind comments. Those Continue Reading
Bread Bowls
I would rather eat bread than cake. It's true. I have always had a deep love for breads of all kinds. French, cinnamon, pumpkin, rosemary--you name it, I love it. (Except Continue Reading
Banana Cream Cupcakes
I have a confession to make. I do not like cupcakes. I know, I know. It practically makes me un-American. Maybe I don't like cupcakes because I don't like cake. Don't get Continue Reading
Easy Cheesesteak Sandwiches
Have you ever been to Philadelphia? If so, you must have had a real life Philly Cheesesteak. And then once you returned home, you probably tried every Philly Cheesesteak Continue Reading
Heavenly Banana Dessert
I first had this dessert at my Aunt JoLynn's house. I had never had anything like it before. I said to myself, "Oh my stars, I must get this recipe!" Then I said, "Aunt Continue Reading
Cheesecake Crust for Ice Cream
Do you know what heaven smells like? I don't either, but if I got to choose a smell for heaven, this would be it. Butter, graham crackers, sugar and cinnamon make the Continue Reading
Crumble Topping for Ice Cream
I love a little crunch in my ice cream. A lot of the time, nuts will do the trick, but for those who don't like nuts (or are allergic) there is another great option. It Continue Reading