And now, what you've all been waiting for--the winner of the $25 gift card to Starbucks! First, I want to thank everybody who entered for their kind comments. Those Continue Reading
Bread Bowls
I would rather eat bread than cake. It's true. I have always had a deep love for breads of all kinds. French, cinnamon, pumpkin, rosemary--you name it, I love it. (Except Continue Reading
Banana Cream Cupcakes
I have a confession to make. I do not like cupcakes. I know, I know. It practically makes me un-American. Maybe I don't like cupcakes because I don't like cake. Don't get Continue Reading
Easy Cheesesteak Sandwiches
Have you ever been to Philadelphia? If so, you must have had a real life Philly Cheesesteak. And then once you returned home, you probably tried every Philly Cheesesteak Continue Reading
Heavenly Banana Dessert
I first had this dessert at my Aunt JoLynn's house. I had never had anything like it before. I said to myself, "Oh my stars, I must get this recipe!" Then I said, "Aunt Continue Reading
Cheesecake Crust for Ice Cream
Do you know what heaven smells like? I don't either, but if I got to choose a smell for heaven, this would be it. Butter, graham crackers, sugar and cinnamon make the Continue Reading
Crumble Topping for Ice Cream
I love a little crunch in my ice cream. A lot of the time, nuts will do the trick, but for those who don't like nuts (or are allergic) there is another great option. It Continue Reading
Caramel Sauce for Ice Cream With a Secret Ingredient
I do a lot of experimenting here. Like the time I tried making sweet potato ice cream out of Japanese purple sweet potatoes. The texture was gritty, and the ice cream was Continue Reading
Blueberry Glaze Recipe
Fruit in ice cream is a conundrum. Because of the generally high water content of fruit, it tends to turn into frozen rocks when added to ice cream. There are a couple of Continue Reading