I do a lot of experimenting here. Like the time I tried making sweet potato ice cream out of Japanese purple sweet potatoes. The texture was gritty, and the ice cream was Continue Reading
Dark Chocolate Raspberry Swirl Ice Cream
Have you ever had the Stephen's Chocolate Raspberry hot chocolate? If not, my friends, you are missing out on one of life's most delectable pleasures. This hot chocolate Continue Reading
Berry Topping for Ice Cream
Fruit in ice cream is a conundrum. Because of the generally high water content of fruit, it tends to turn into frozen rocks when added to ice cream. There are a couple of Continue Reading
Pumpkin Pie Ice Cream
"You could eat pumpkin pie, but why?" This is what the famous photographer, Nichole Van said after eating my pumpkin pie ice cream. (She really is famous. She has been in Continue Reading
Chocolate Pecan Pie Ice Cream
I love chocolate pecan pie. I love it so much. We never grew up with pecan pie, or chocolate pie, so you can imagine my rapture when I first tasted this wondrous Continue Reading
Pie Crust for Ice Cream, Or How I Defeated (Sort of) My Nemesis
Pie crust is my nemesis. If I wrote odes of odiousness about food, pie crust would be at the top of the list. Actually, that is not true. Squid would be at the top of the Continue Reading
Indian Spice Ice Cream
Have any of you read the "Tiger's Curse" series? It's like a mash-up of Indiana Jones and Twilight, minus the vampires. Insert two 300-year-old Indian princes (from the Continue Reading
Maple Ice Cream with Caramelized Walnuts
With real maple syrup and delicious caramelized walnuts, this Maple Ice Cream with Caramelized Walnuts is the perfect, natural ice cream for fall. Ahh, the sights, Continue Reading
Five-Minute Caramelized Walnuts
Just a spoonful (or two) of sugar and some water is all it takes to make these sweet, gooey Caramelized Walnuts. Making caramelized nuts is one of the easiest things Continue Reading