Lots of ice cream, lots of inspiration.
Golden and crispy, Chimichangas made with chicken, pork, or beef are the perfect way to use up leftover meat! Fried in oil, or baked in the oven, they are easy to make and bursting with flavor! My all-time favorite Mexican food has got to be the chimichanga. A flour tortilla stuffed with meat and fried…. Read More »
These Mango Dark Chocolate Chunk Cookies have chewy tropical mango and dark chocolate in a citrus dough. Make these thick, soft cookies with this unexpected flavor combo, and you’ll be the star of any party! Every month I am in charge of dinner for our church women’s group. (It’s called the “Relief Society.” Isn’t that… Read More »
Ah, the ever popular doughnut. Is it a breakfast food? Is it a dessert? Who cares! Doughnuts are delicious! Whether they are fried or baked, filled or frosted, doughnuts have captured the hearts (and stomachs) of Americans for years. According to Wikipedia (the font of all wisdom and knowledge 🙂 ), doughnuts were a Dutch… Read More »
Looking for black bean recipes? You’ve found a great one here with this Mango Black Bean Salad. Full of color and nutrition, this delicious salad with a light vinaigrette is perfect for a summer meal! Nothing makes you feel better than eating a vibrant, healthy salad, chock full of amazing flavors and colors! You’ll definitely… Read More »
