Make this Strawberry Romaine Salad with Orange Italian Dressing and candied walnuts. The perfect salad for summer, or any time of the year!
There are some salads that are just ho-hum. Then there are other salads that knock your socks off. This Strawberry Romaine Salad is one of THOSE salads.
At first look, you might not think it’s anything special. The salad itself is quite simple. Just romaine lettuce, strawberries, green onions and some candied walnuts. But the dressing. Oh my–the dressing. It is divine.
But back to the salad. You can add all kinds of things to this salad, like grapes, kiwis, red onions, and avocados. Let your imagination run wild! One of my most favorite parts of this salad is the candied walnuts. If you’ve never made candied nuts before, it’s super easy!
There are actually two ways (that I know of) to do this. If you want nuts that are more caramelized, then you can follow my Five-Minute Caramelized Walnuts tutorial.
If you want nuts that are more crunchy with a coarser sugar coating, here’s what you do:
- Put a small frying pan on the stove over medium heat.
- Add a tablespoon of granulated sugar. (Really, the amount of sugar is up to you. I never measure. I just throw some in).
- Then add your nuts (chopped or un-chopped) and stir constantly until the sugar melts into a liquid and coats the nuts. Start with a half a cup of nuts for this recipe. But if you’d like to add more, go ahead and do it.
- Once the sugar has melted and the nuts have been coated, remove the pan from the heat and let the nuts cool before adding them to any recipe.
The use of nuts is optional, but the use of the dressing is not. It’s what MAKES this salad. All you need is a packet of dry Italian dressing, some orange juice, rice vinegar, vegetable oil, and sugar. Now you can just put this all in a bottle, shake and pour. But I suggest treating this dressing with a little more finesse.
First, add the sugar, vinegar, and orange juice to a jar. Close the lid and shake vigorously. Let sit for a few minutes and then do it again. What we want to do is dissolve the sugar. Once you’ve done that, you can add the rest of the ingredients and shake everything together. Right before serving, shake again and then pour over the salad. You might want to go easy on the dressing, as this recipe does make a lot.
Once you make this salad, it will become your go-to salad for every occasion. People will ask you for the recipe, guaranteed.
This recipe for Strawberry Romaine Salad first appeared on Julie’s Eats and Treats, where I am a contributor.
- 2 heads Romaine lettuce, cut or torn into bite-sized pieces
- 1 pint strawberries, sliced
- 2 green onions, sliced
- 1 cup purple seedless grapes, sliced (optional)
- 1/2 cup walnuts or pecans (optional)
- 1 Tbsp. dry Italian dressing (from a packet)
- 3 Tbsp. orange juice
- 3 Tbsp. rice vinegar
- 1/2 cup vegetable oil
- 1/4 cup sugar
- In a large bowl, mix the lettuce, grapes, strawberries, green onions and nuts.
- In a pint-sized jar, add the orange juice, rice vinegar, and sugar. Shake and let sit so the sugar can dissolve.
- After a few minutes, add the dry Italian dressing and vegetable oil, and shake again.
- Pour over individual servings of salad.