If you’re looking for a recipe for Caramel Apple Salad with Snickers, you’ve just found it! This super easy recipe has only three ingredients and couldn’t be easier to make! Perfect for the Thanksgiving table!
I don’t know about you, but I LOVE caramel apples! Whoever dreamed up that combination of sour apples and sweet caramel should be sainted, or knighted, or receive some other kind of high honor.
But let’s face it–caramel apples are messy to make and messy to eat. It’s also time-consuming to do either (or both!)
So now we have the perfect solution! This Caramel Apple Salad! All it takes is three ingredients and little chopping.
Ingredients for Caramel Apple Salad
4 Granny Smith Apples
1 8 oz. tub of Cool Whip
2 (3 ounce) Snickers bars (or more)
Optional: Toffee bits
How to Make Caramel Apple Salad
Chop your apples.
Chop your candy bars.
Add to a large bowl.
Add all the Cool Whip and stir.
That’s it! (Unless you want to liberally sprinkle toffee bits over the top, which I HIGHLY recommend).
This salad is best eaten the day it is made. You can store leftovers in the refrigerator for a day. Keep in mind that this salad will start to separate and become watery at the bottom the longer you store it. Do not freeze.
Next time you have a craving for caramel apples, make this salad instead! You’ll get to eat it a lot sooner 🙂
- 4 Granny Smith apples
- 2 (3 oz.) Snickers candy bars
- 1 (8 oz.) tub whipped topping (like Cool Whip)
- Toffee bits (optional)
- Core and chop the apples. Do not peel.
- Chop the Snickers up into small bite-sized pieces
- Add the apples and candy bar pieces to a medium/large bowl.
- Add all of the whipped topping and fold in with the apples and candy bar pieces.
- Sprinkle toffee bits on top if desired.
- Serve immediately.
It's best to make this on the day you plan to serve it. Leftovers can be kept in the refrigerator for about a day.