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Heat a large pan to medium-high on the stove.
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Add about 1Tbsp. oil, then add all your vegetables. Stir fry until some of the edges start to blacken. Remove from the pan.
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Turn the heat down to medium and add about 1 Tbsp. more oil to the pan. Add the chicken and stir fry until no longer pink.
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Add the vegetables back into the pan.
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Open the pouch of simmer sauce and pour it over everything. Stir and let simmer for about 3 minutes.
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Remove from the heat and spoon into small tortillas. Top with sour cream, guacamole, salsa, and cheese if desired. Or simply squeeze some lime juice over the top.