-
First prepare the crust. Preheat the oven to 350 degrees. Cut butter into small chunks and put into blender or food processor with the flour, 2 Tbsp. sugar, and nuts. Pulse until the butter is incorporated and the mixture is crumbly. Pour into a 9x13 glass baking dish and press evenly into the bottom. Bake at 350 degrees for 15 minutes. Cool.
-
Rinse out the blender or food processor and put in the cream cheese, powdered sugar, and 1 cup whipped topping. Blend well. Spread over cooled crust.
-
Put the sliced bananas on top of the cream cheese layer.
-
In a separate bowl, mix the milk and the pudding mix together with a whisk. Pour over the top of the bananas. Put in the refrigerator to set up.
-
Before serving, spread more whipped topping over the top of the dessert. Cut into squares and enjoy!