First prepare the crust. Preheat the oven to 350 degrees. Cut butter into small chunks and put into blender or food processor with the flour, 2 Tbsp. sugar, and nuts. Pulse until the butter is incorporated and the mixture is crumbly. Pour into a 9x13 glass baking dish and press evenly into the bottom. Bake at 350 degrees for 15 minutes. Cool.

Rinse out the blender or food processor and put in the cream cheese, powdered sugar, and 1 cup whipped topping. Blend well. Spread over cooled crust.

Put the sliced bananas on top of the cream cheese layer.

In a separate bowl, mix the milk and the pudding mix together with a whisk. Pour over the top of the bananas. Put in the refrigerator to set up.

Before serving, spread more whipped topping over the top of the dessert. Cut into squares and enjoy!