This no-bake cookie recipe for Cashew Cornflake Clusters will be your new favorite! With just butterscotch chips, cashews, peanut butter, and cornflakes, you'll have irresistible cookies in no time!
- 11 ounces butterscotch morsels (one standard bag)
- 3/4 cup creamy peanut butter
- 4-5 cups cornflake cereal
- 1/2 cup roasted, salted cashews
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Line a cookie sheet with parchment paper or a silicone baking mat.
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In a large pot on the stove, add the butterscotch morsels and creamy peanut butter. Stir constantly over medium heat until everything is melted and well incorporated.
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Remove from the stove and gently fold in the cornflakes and cashews.
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Using a medium or large cookie scoop, drop the cookies on your parchment or silicone mat-lined cookie sheet. You can place them as close as you need to get all of them to fit.
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Put the cookies into the refrigerator (or other cold place) for 30 minutes to firm up before eating.