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Boil the water, butter, salt and sugar.
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Remove from heat, and quickly stir in all the flour at once.
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Put back on medium heat and stir for 1-2 minutes with a wooden spoon. The dough will form into a ball.
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Remove from the heat again and let cool for five minutes.
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Add the first egg and stir slowly until fully incorporated in the dough.
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Do the same with the second egg. Dough should be smooth and glossy. It will look kind of like cake batter.
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Put dough into a piping bag with a large tip and squeeze 1 tsp.-worth of dough onto an ungreased cookie sheet. Alternately, you can use a teaspoon to measure the dough.
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Bake at 400 degrees for 16-18 minutes.
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Let cool ten minutes on the cookie sheet, then transfer to a wire rack.