Go Back
5 from 1 vote
Marbled Chocolate Covered Strawberries
Prep Time
1 hr
Cook Time
1 hr
Total Time
2 hrs

Vibrant, juicy strawberries swirled in white and dark chocolate. 

Course: Dessert
Cuisine: American
Servings: 40
Calories: 34 kcal
Author: Melissa Howell
  • 3 pounds ripe strawberries
  • 4 ounces white almond bark or white candy melts (like Wiltons)
  • 4 ounces chocolate almond bark or chocolate candy melts (like Wiltons)
  1. Line a large cookie sheet with parchment paper and set aside.

  2. Wash and dry all the strawberries. Choose the best ones for dipping. (You will not use all the strawberries). MAKE SURE the strawberries (including leaves) are COMPLETELY DRY before dipping in chocolate!

  3. Place 2 ounces each of the white and dark chocolate on a small plate next to each other. Microwave on the "defrost" setting for one minute. Remove and stir (if possible), keeping the colors separate. Return to the microwave and defrost in 30-second increments until the chocolate is completely melted.

  4. Pick up each strawberry in turn by its leaves and place it in the melted chocolate. Gently turn and swirl the strawberry in the chocolate, making sure to get both dark and white chocolate on the strawberry. Place on parchment paper to dry.

  5. Repeat with all the strawberries, melting more chocolate as necessary.

  6. Allow chocolate to set and harden for at least 30 minutes. The time it takes will depend on the temperature and humidity of your location. Refrigerate the strawberries if not serving immediately.

Recipe Notes

Please read the tutorial in the body of the post for more detailed instructions and step-by-step pictures.