Super Moist Cornbread
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 Tbsp. sugar
- 1 1/2 tsp. salt
- 4 tsp. baking powder
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1/4 cup of juice from a can of corn
- 1/2 cup canned corn drained
Instructions
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Preheat your oven to 425 degrees F.
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Mix all the dry ingredients together in a medium-sized mixing bowl.
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Mix the wet ingredients into the dry ingredients, using a whisk to break up the egg.
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Stir in the corn.
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Pour into a greased 8x8 baking pan and bake for 23-25 minutes.