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Brush olive oil on the cut sides of the squash.
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Place cut-side down on a foil-lined baking sheet.
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Bake at 350 degrees for 30 minutes.
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Remove from the oven. Using tongs, turn the squash halves over.
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Place 1 Tbsp. butter, 1 Tbsp. maple syrup, 1/8 tsp cinnamon and a pinch of nutmeg and cloves into each squash half.
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Return to the oven for 30 minutes or until easily pierced with a knife or fork.
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Remove from oven and let cool for 5-10 minutes before serving.