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Chocolate Caramel Toffee Ice Cream
Author: Melissa Howell
  • 1 cup whole milk
  • 2 cups heavy cream
  • 1/2 cup granulated sugar
  • 8 ounces bitter-sweet or semi-sweet chocolate broken in pieces (slightly more than a cup of chocolate chips)
  • 1 tsp. pure vanilla extract
  • caramel sauce
  • toffee pieces you can buy these in the baking section
  1. In a blender or food processor, add the sugar and chocolate pieces and pulse to process until the chocolate is very finely chopped.
  2. In the microwave or on the stove, heat the whole milk until just bubbling around the edges.
  3. Add the hot milk to the chocolate and sugar in the blender and process until smooth.
  4. Pour chocolate mixture into a medium-sized bowl and let cool completely.
  5. Stir in the heavy cream and vanilla and chill for 30 minutes or longer.
  6. Add to your ice cream maker and follow the manufacturer's instructions.
  7. Transfer to an airtight container, drizzling in caramel and dropping toffee pieces in layers.
  8. Freeze for several hours or overnight.