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Cut the cake into cubes and put about 1/3 to 1/2 in the bottom of your glass bowl.
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Pour the Jello mix into a medium-sized bowl.
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Boil one cup of water and stir it into the Jello. Stir about two minutes until the Jello is completely dissolved.
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Add the 1/2 cup of cold water plus the ice. Stir and let sit while you prepare the pudding.
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In a medium-sized bowl, add the pudding mix to 2 cups of cold milk. Whisk for two minutes. Let sit to thicken slightly.
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Slice the strawberries and place 1/3 to 1/2 of them on top of the bottom layer of cake.
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Remove any remaining ice from the Jello and pour 1/2 the of the partially-set Jello over the berries and cake.
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Pour 1/2 of the pudding over the Jello.
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Make a second layer of everything, starting with cake, then strawberries, then Jello, and ending with the pudding.
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Spread whipped topping all across the top of the trifle.
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Chill until ready to eat.