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Hawaiian Haystacks
Author: Melissa Howell
Ingredients
  • cooked white or brown rice
  • 1 10 1/2 oz. can cream of chicken soup, heated (you can make the soup like gravy by adding 1/2 a can of water or milk)
  • Various toppings such as:
  • cooked chicken
  • pineapple tidbits
  • quartered olives
  • chopped green peppers
  • chopped red peppers
  • sliced green onions
  • cashews or macadamia nuts
  • shredded cheese
  • shredded coconut
Instructions
  1. Place desired amount of cooked rice on individual serving plates or in bowls.
  2. Top with desired amount of cream of chicken soup.
  3. Top with desired amount of toppings.
  4. Eat and enjoy!