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Preheat oven to 450 degrees.
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Line a small cookie sheet or baking pan with aluminum foil.
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Lay the salmon down on the aluminum foil, skin side down.
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Sprinkle with salt and lemon pepper. (Use as much or as little as you would like).
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Bake on the center rack in the oven for 12-15 minutes. When salmon easily flakes with a fork, it is done.
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Let salmon rest for about five minutes.
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Slip a spatula between the skin and the meat and gently separate the two. Carefully lift the salmon from the skin and place it on a serving plate.