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Heat your oven to 350 degrees.
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If using fresh chicken, sprinkle 1 tsp. of the lemon pepper over the breasts and bake for 20 minutes.
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If using frozen chicken, bake for 20 minutes, then remove from the oven, sprinkle with 1 tsp. lemon pepper and return to the oven for 20 more minutes.
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While chicken is cooking, mix the remaining ingredients together (including the other teaspoon of lemon pepper).
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After chicken has cooked 20 minutes (for fresh) and 40 minutes (for frozen), remove from the oven and pour the sauce over the partially baked chicken.
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Bake for another 20-40 minutes until chicken registers 165 degrees with a meat thermometer or until juices run clear.
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After removing from the oven, let sit for 10 minutes to allow the sauce to thicken.