Creamy, smooth Banana Cream Pie Ice Cream that tastes just like your favorite pie! Complete with bits of pie crust and fresh bananas.
Servings: 8
Author: Melissa Howell
Ingredients
1cupwhole milk
2cupscream
1/2cupsugar
1/2packageinstant banana cream pudding mix(half of a 5.1 oz. box)
1-2bananas cut in very small chunks
1baked pie crust,broken in pieces
Instructions
Mix the whole milk and sugar together until the sugar has dissolved.
Add the instant banana cream pudding mix and begin stirring.
Add the 2 cups of cream and continue stirring until everything is well-blended
Pour into your ice cream maker and follow the manufacturer's directions.
A couple of minutes before turning off the machine, add your small banana pieces. Let the ice cream continue to churn until the bananas have been well distributed throughout the ice cream.
Transfer to an airtight container in layers, dropping the pie crust pieces on each layer. (You may only use about half of the pie crust).