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Lemony Broccoli Chicken Casserole
Author: Melissa Howell
  • 4 cups broccoli florets steamed
  • 4 cups rice cooked, any variety (may also use leftover rice)
  • 1-2 chicken breasts cooked and cut into bite-sized pieces
  • 1 can 10.25 oz. can of Cream of Chicken Soup
  • 1/2 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 2 cups shredded cheese
  1. In a large casserole dish, mix the Cream of Chicken Soup, mayonnaise, and lemon juice.
  2. Add the rice, broccoli, chicken, and cheese, and mix until everything is evenly distributed.
  3. Bake at 350 degrees for 30-40 minutes. (How long you bake it will depend on if you use warm rice or cold rice).