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Cream butter and sugars together.
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Add the eggs and vanilla. Mix well.
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Add two cups of the flour, along with the salt and baking soda. Mix well.
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Add the remaining four cups of flour and mix well.
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Add the chocolate chips and blend.
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Using a cookie scoop, place balls of dough two inches apart on ungreased baking sheets. (I prefer to use stoneware or baking mats).
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Bake at 350 degrees for 10-12 minutes. You want the edges to just barely be browned, but the centers will still be soft. Note that it will take cookies longer to bake if you use stoneware--especially the first batch.