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Do you want to take your ice cream to the next level? Make this real cheesecake crust and mix it in your citrus and berry-flavored ice creams.
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Cheesecake Crust for Ice Cream
Author: Melissa Howell
Ingredients
  • 1 c. graham cracker crumbs
  • 1 Tbsp. granulated sugar
  • 1/4 tsp. ground cinnamon
  • 5 Tbsp. butter melted
Instructions
  1. Mix all ingredients together and press into the bottom of an 8x8 pan. Bake at 350 degrees for 10-15 minutes, until lightly browned. Cool completely, then break into pieces.
Recipe Notes

When adding to ice cream, drop pieces of the crust in layers while transferring ice cream to an airtight container. Do not add the pieces to the ice cream while still churning.