Go Back
5 from 1 vote
Crumble Topping for Ice Cream
Author: Melissa Howell
  • 1/4 c. granulated sugar
  • 1/4 c. brown sugar
  • 1/4 c. flour
  • 1/4 c. oats not instant
  • 1/4-1/2 tsp. cinnamon to taste
  • 5 Tbsp. cold salted butter
  1. Preheat oven to 350 degrees.
  2. Cut butter into smaller chunks. Put all ingredients (including butter) into a bowl and cut with a pastry cutter or two knives until ingredients are mixed and crumbly. Alternately, you can put all the ingredients into a food processor and pulse just until the butter is evenly distributed and the mixture is still crumbly. Be sure not to over mix!
  3. Press into an 8x8 pan and bake at for 20 minutes or until golden brown. Cool completely. Crumble.