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Classic Vanilla Ice Cream–The “Mother Eve” of Ice Cream
Author: Melissa Howell
  • 1 cup whole milk
  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1-2 tsp. pure vanilla extract to taste
  1. In a medium bowl, use a whisk to combine milk and sugar until sugar is dissolved. Add the cream and vanilla and mix well. Pour into your ice cream maker and follow the manufacturer's directions. Either eat soft-serve directly from the machine, or transfer to an airtight container and put in the freezer for several hours to allow ice cream to harden.