Mango Black Bean Salad with Honey Cumin Vinaigrette
Prep Time
10 mins
Looking for black bean recipes? You've found a great one here with this Mango Black Bean Salad. Full of color and nutrition, this delicious salad with a light vinaigrette is perfect for a summer meal!
Course:
Salad
Cuisine:
American
Servings: 6
Ingredients
For the salad
- 1 head Romaine lettuce, cut into bite-sized pieces
- 1 pint cherry tomatoes, halved
- 4 carrots, peeled and julienned, or sliced thinly
- 1/4 red onion, thinly sliced
- 2-3 mangoes, cut in chunks
- 1 can black beans, drained and rinsed
- cilantro (optional for garnish)
For the vinaigrette
- 1/4 cup lime juice
- 1/4 cup rice vinegar or red wine vinegar
- 2-4 tablespoons honey, to taste
- 1/4 teaspoon ground cumin
- 2 teaspoons olive oil
- salt and pepper to taste
Instructions
-
Add the chopped lettuce, tomatoes, carrots, red onion, mangoes, and black beans to a large salad bowl and toss together. Refrigerate until ready to serve.
-
Add the lime juice, vinegar, honey, ground cumin, olive oil, and salt and pepper to a jar. Cover with a lid and shake well. Refrigerate until ready to serve. Pour over salad just before serving, or let people add to their individual portions.