This easy-to-assemble cake is filled with whipped cream and berries and topped with raspberry sauce, more berries, and white chocolate roses.
Place one layer of cake on your serving platter or cake stand.
Spread one cup of whipped cream over the top.
Place berries close to each other around the perimeter of the cake on top of the whipped cream.
Sprinkle more berries all over the whipped cream.
Place another layer of cake over the top of the berries.
Repeat adding the whipped cream and berries.
Add the top layer and cover with the remaining cup of whipped cream.
Gently spread the berry topping, jam, or pie filling on top of the whipped cream.
Gently place remaining berries on the top layer. Add chocolate curls/roses if desired.
Serve immediately, or refrigerate, uncovered, for up to two hours.