Experience the flavors of spring with these bright pink strawberry cupcakes topped with a light and creamy vanilla fluff.
Mix up the strawberry cake batter according to the directions on the box.
Using a medium or large cookie scoop, evenly portion the batter among your cupcake liners.
Bake according to the directions on the box. Allow to cool completely.
Just before serving, mix the instant vanilla pudding, powdered sugar, and milk together in a large mixing bowl. After the pudding has thickened up, gently fold in the entire container of whipped topping. You can either chill this before spreading or piping onto the cupcakes, or just put it on top of the cupcakes immediately.
Serve cupcakes as-is, or top with chocolate-covered strawberries or plain strawberries.