These over-sized Banana Walnut Muffins are bursting with flavor and are perfect for breakfast or brunch.
Preheat your oven to 350 degrees F.
In a large mixing bowl, beat sugar and oil.
Add the eggs and bananas and mix well.
Add 1 cup of the flour, along with the baking powder, baking soda, and salt and mix well.
Add 2 tablespoons of the buttermilk and blend.
Add the remaining 1 cup of flour and mix well.
Add the final 2 tablespoons of buttermilk along with the vanilla and blend.
Stir in the chopped walnuts.
Put muffin liners into muffin pan. Spoon batter into the cups, filling about 3/4 to the top. (I like to use a large cookie scoop so I can evenly distribute the batter).
Bake for 25-30 minutes, or until a toothpick placed in the center comes out clean or with just a few crumbs.