Make a wholesome, healthy breakfast with these Whole Wheat Waffles. Low sugar version included.
Mix all the dry ingredients together in a large mixing bowl.
In a separate medium-sized bowl, add all the wet ingredients and mix well.
Pour the wet ingredients into the dry ingredients and gently stir just until everything is moistened. It will be slightly lumpy. Don't over-stir, or your waffles will develop gluten and become tough.
Put 1/4 cup of the batter into a hot waffle iron and cook until edges are slightly brown.
Serve with your choice of toppings, like fruit, whipped cream, Nutella, or syrup.
To make these waffles low-sugar, replace half of the milk with heavy whipping cream, and replace the sugar with an equal amount of xylitol, or with 3 packets of Truvia/PureVia.