Make a wholesome, healthy breakfast with these Whole Wheat Waffles. Low sugar version included.
- 1 1/2 cups whole wheat flour
- 1/4 cup all-purpose flour
- 2 tablespoons ground flax seed
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups non-fat milk
- 1/3 cup canola oil
- 1 teaspoon vanilla
- 1 egg
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Mix all the dry ingredients together in a large mixing bowl.
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In a separate medium-sized bowl, add all the wet ingredients and mix well.
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Pour the wet ingredients into the dry ingredients and gently stir just until everything is moistened. It will be slightly lumpy. Don't over-stir, or your waffles will develop gluten and become tough.
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Put 1/4 cup of the batter into a hot waffle iron and cook until edges are slightly brown.
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Serve with your choice of toppings, like fruit, whipped cream, Nutella, or syrup.
To make these waffles low-sugar, replace half of the milk with heavy whipping cream, and replace the sugar with an equal amount of xylitol, or with 3 packets of Truvia/PureVia.