Savory, tender roasted potatoes with pesto and parmesan.
Preheat oven to 400 degrees F.
To a large mixing bowl, add all the ingredients except the potatoes. Mix well.
Add the sliced potatoes and stir until the sauce fairly evenly covers them.
Line a baking sheet with parchment paper. Pour the potatoes out onto the parchment paper. Spread out evenly.
Bake for 30 minutes, until a fork easily pierces the potatoes.