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Mix together the chicken, green onion, dried cranberries, mozzarella cheese, and mayonnaise.
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Open the cans of crescent rolls and spread the dough out on a cutting board, Separate into rectangles (leave two triangles attached to each other) and press the triangles together in the middle to seal the seam. You should have 8 rectangles of dough.
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Put 1/4 cup of the chicken mixture into the center of each rectangle.
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Fold up the corners of the rectangle to cover the chicken mixture, pressing together to seal.
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Place seam-side down onto an un-greased cookie sheet.
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Bake at 375 degrees for 12 minutes, until top is golden brown.
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Note: If using stoneware, your baking time will be longer.