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Put half of the bread cubes in a lightly greased 9x13 baking dish or pan.
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Place the cream cheese evenly over the bread cubes.
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Sprinkle the blueberries over the top.
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Add the rest of the bread cubes.
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In a large mixing bowl, mix all the eggs, sugar, xylitol, maple extract, milk and cream.
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Pour over the top of the casserole. Cover with foil and refrigerate overnight.
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In the morning, heat your oven to 350 degrees F. Bake the casserole, covered, for 30 minutes. Then remove the foil and bake for 30 more minutes.
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Remove from the oven and let cool for at least 10 minutes before serving.