French Dip Sandwiches
Ingredients
- 3-4 pound roast beef trimmed of all visible fat
- 1/2 cup soy sauce
- 1 cube 1 tsp. beef bouillon
- 1 bay leaf
- 3-4 whole peppercorns
- 1/2 tsp. dried rosemary
- 1 tsp. garlic powder
- water
- Kaiser or ciabatta rolls
Instructions
-
Place pot roast in crock pot.
-
Add the soy sauce, beef bouillon, bay leaf, peppercorns, rosemary, and garlic powder to the crock pot.
-
Fill the crock pot to the top of the meat with water.
-
Cook on low for 8-12 hours, depending on the size of the roast.
-
Remove roast from crock pot and slice or shred. Serve on rolls with juices for dipping.