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Place the potatoes in a colander and rinse under cold running water until the water runs clear.
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Melt 4 Tbsp. butter in a large pan on the stove over medium heat. Add the garlic and sugar. Stir often for about three or four minutes until the garlic turns sticky and straw-colored.
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Add the potatoes, half-and-half or milk, water, and 1 tsp. salt. Stir.
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Raise heat and bring to a boil. Once boiling, reduce the heat to low and cover with a lid.
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Simmer for about 25-30 more minutes, stirring occasionally, until most of liquid is absorbed and potatoes are tender.
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Remove from heat, add eight more tablespoons of butter, and mash until smooth. If more liquid is needed, add 1/4 cup milk or half-and half and fold in with a spatula.
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Season with salt and pepper to taste.