Broccoli Grape Salad
Author: Melissa Howell
For the Salad
  • 8 oz. farfalle pasta cooked to al dente and drained
  • 3 cups small broccoli florets
  • 2 cups seedless red grapes cut in half
  • 1/4 cup diced red onion
  • 6 cooked bacon slices crumbled (or 3 turkey bacon slices, sliced thinly)
  • 1/2 cup chopped pecans
For the Dressing
  • 1 cup mayonnaise
  • 2 Tbsp. sugar or 4 packets of Stevia to taste
  • 1/4 tsp. salt
  • 1/4 cup red wine vinegar
  1. Mix the pasta, broccoli, grapes, and red onion together.
  2. Mix all the dressing ingredients together.
  3. Gradually pour the dressing onto the salad. Mix well. (You may not want to use all the dressing).
  4. Cover and refrigerate for three hours.
  5. Just before serving, add the bacon and pecans.