Go Back
Print
Chocolate Caramel Brownies
Author: Melissa Howell
Ingredients
  • 2 cups sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup of butter melted (2 sticks)
  • 1 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup cocoa powder
  • 12 oz. caramel ice cream sauce or half a can of The Easiest Caramel Sauce Ever
  • 3/4 cup chocolate chips optional
  • 3/4 cup pecans chopped (optional)
Instructions
  1. Preheat oven to 325 degrees.
  2. Cream sugar, eggs, and vanilla
  3. Add the melted butter and mix well.
  4. Add all the dry ingredients and mix well.
  5. Pour half of the batter into a greased 9×13 glass baking dish.
  6. Bake for 20 minutes, then remove from the oven.
  7. Drizzle the caramel sauce over the brownies. At this point, you can also add half of the chopped pecans and half of the chocolate chips if desired.
  8. Pour the remaining brownie batter over the top. Put the remaining chopped pecans and chocolate chips on top if desired.
  9. Bake for another 35-40 minutes.