Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pumpkin Pie Milkshake
Author
:
Melissa Howell
Ingredients
2/3
cup
pumpkin puree
1/2-1
cup
milk
cream, half and half, almond milk, or soy milk
1
tsp.
vanilla
1
tsp.
cinnamon
1/8
tsp.
ginger
1/8
tsp.
cloves
1/8
tsp.
nutmeg
plus more for sprinkling on top if desired
3
Tbsp.
brown sugar
4
cups
vanilla ice cream
Instructions
Add all ingredients to a powerful blender and blend well.
Add more milk (or any of the other options listed) until desired consistency is reached.
Pour into glasses and top with a sprinkle of nutmeg, whipped cream, or crushed graham crackers.
Recipe Notes
You may want to blend this in two batches if it won't all fit in your blender.