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Tuna Salad
Author: Melissa Howell
Ingredients
  • 1/2 head of iceberg lettuce chopped
  • 3/4 cup fresh or frozen peas no need to thaw or cook the peas
  • 1/4 cup diced red onion
  • 1 can of tuna drained
  • 1 cup grated cheddar cheese
  • 1/2 cup mayonnaise
Instructions
  1. Put all the ingredients except the mayonnaise into a large bowl and toss until well incorporated.
  2. Fold in the mayonnaise.
  3. Chill until ready to eat.