Go Back
Print
Pink Lady Salad
Author: Melissa Howell
Ingredients
  • 1 8 oz. container of whipped topping
  • 1 4 oz. box of strawberry Jello
  • 1 12 oz. container of cottage cheese
  • 1 lb. strawberries sliced.
Instructions
  1. Put the whipped topping and strawberry Jello into a large bowl and stir or whisk until the Jello has dissolved.
  2. Fold in the strawberries and cottage cheese.
  3. Chill until ready to serve.