Preheat oven to 350 degrees.

In a large bowl, beat together the sugars and butter for about two minutes.

Beat in the egg and the vanilla.

Add one cup of the flour, along with the baking soda and salt. Mix well.

Add the other cup of flour and mix well. Dough should be crumbly. If not, add a little more flour.

Add the white chocolate chips and mix.

Add the strawberries and mix.

Using a small scoop, place cookie dough two inches apart onto a silicone-lined baking sheet, or a stoneware baking pizza stone or other stoneware baking item.

Bake for 12-14 minutes (longer on the stoneware. The first batch will take the longest).

After removing from oven, let cookies stay on baking sheet for at least two minutes before removing to a wire rack to cool.

When the cookies are completely cooled, dip the bottoms into the melted semi-sweet or dark chocolate.

Transfer to waxed paper and let dry for about 25 minutes or longer.