Easy Mozzarella Cheese and Ham Stuffed Meatloaf
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Follow this easy tutorial to make stuffed meatloaf with ham and mozzarella cheese, smothered with an incredible, sweet sauce. Sunday dinner just got awesome!
Course:
Main Course
Cuisine:
American
Servings: 8
Calories: 218 kcal
Ingredients
- 1 lb. ground beef
- 1/2 cup bread crumbs (I used Italian bread crumbs from a can, but you can use homemade crumbs)
- 1 egg
- 1 Tbsp. dried onion or 1/4 cup finely chopped fresh onion
- 1/2 tsp. salt
- 6-8 slices deli ham (any variety--honey or black forest, etc.)
- 1 cup shredded mozzarella cheese
For the Topping
- 1/2 cup ketchup
- 1 tsp. Worcestershire sauce
- 1/2 tsp. chili powder
- 1 tsp. mustard
- 1/4 cup brown sugar
Instructions
-
Mix together the ground beef, egg, bread crumbs, onion, and salt.
-
Spread out about 1/2 inch thick on a piece of aluminum foil.
-
Top with ham slices and cheese, making sure to leave a little room at the end.
-
Using the foil, lift the end of the meatloaf and start rolling, lifting the foil as you go.
-
Pinch ends to seal.
-
Carefully lift the meatloaf off the foil and place in a pan.
-
Mix all topping ingredients together and pour on top of meatloaf.
-
Bake at 350 degrees for 1 1/4 hours.