Make the Classic Vanilla Ice Cream per instructions. When transferring to an airtight container, layer with caramel. The easiest way to do this is to put the caramel in a Ziploc bag and snip a large hole in one corner. Then just squeeze the caramel out into your ice cream. Alternately, you can spoon the caramel into the ice cream, then gently fold the ice cream to distribute and swirl the caramel.