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Award-winning Peach Torte
Author: Melissa Howell
Ingredients
  • 12 graham crackers crushed
  • 10-12 ripe juicy peaches, peeled
  • 1/2 cup one cube butter, melted
  • 2 cups powdered sugar
  • 3 Tbsp. milk or cream
  • 1 8 oz. container whipped topping
  • 1/4 cup chopped walnuts optional
Instructions
  1. Pour the crushed graham crackers into a 9x13 pan and spread evenly over the bottom.
  2. Mix the melted butter, powdered sugar, and milk or cream and pour over the graham crackers. Sprinkle with walnuts if desired.
  3. Slice the peaches and put in the pan, making sure to add all the juices.
  4. Spread whipped topping over the top.
  5. Garnish with extra crushed graham cracker or chopped nuts if desired.
  6. Refrigerate until ready to eat.