Go Back
Chocolate Pecan Pie Ice Cream
Author: Melissa Howell
Ingredients
  • 2 Tbsp. real butter
  • 3/4 cup packed brown sugar
  • 1 cup whole milk
  • 2 cups heavy whipping cream
  • 1/4 cup chocolate chips dark or semi-sweet, plus 1/4 tsp. oil
  • 1 cup coarsely chopped pecans
  • 1 recipe for Pie Crust
Instructions
  1. Melt butter in saucepan. Add brown sugar and stir over medium-low heat for about two minutes.
  2. Slowly add about 1/4 milk and stir until everything is dissolved. Slowly add the rest of the milk and stir.
  3. Remove from heat. Add cream and chill for several hours.
  4. Add to your ice cream maker and follow the manufacturer's directions.
  5. While ice cream is in ice cream maker, melt chocolate chips in a saucepan over low heat. Add 1/4 tsp. oil to slightly thin the chocolate. As soon as all the chocolate is melted, remove from heat.
  6. When transferring ice cream to an airtight container, put in a little ice cream and smooth it out. Then drop in pie crust pieces and nuts. Drizzle melted chocolate over the top. Repeat layering process until all the ice cream has been put in the airtight container. Freeze for several hours.