Make these Creamy Caprese Pasta Shells with red pasta sauce, cream, Parmesan cheese, mozzarella, and fresh basil. The perfect, easy weeknight meal!
Bring a medium-sized pot of water to a boil. Add the shell pasta and salt. Boil pasta for about 10 minutes, until al-dente. Drain.
In a separate large bowl, mix the pasta sauce, heavy cream, and parmesan cheese.
Add the drained pasta to the large bowl with the sauce and mix. Fold in the diced tomatoes.
Pour into a lightly greased 9x9 baking dish.
Top with the shredded mozzarella cheese and bake for 20-30 minutes, until cheese is bubbly and starting to brown.