{"id":6539,"date":"2017-08-28T10:22:24","date_gmt":"2017-08-28T16:22:24","guid":{"rendered":"http:\/\/icecreaminspiration.com\/?p=6539"},"modified":"2019-10-10T19:00:45","modified_gmt":"2019-10-11T01:00:45","slug":"honey-mustard-curry-chicken","status":"publish","type":"post","link":"https:\/\/icecreaminspiration.com\/honey-mustard-curry-chicken\/","title":{"rendered":"Honey Mustard Curry Chicken"},"content":{"rendered":"

Dinner is on the table in just 15 minutes with this super simple, delicious Honey Mustard Curry Chicken.<\/p>\n

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I just love how versatile chicken is and how it can be tailored to meet the tastes of even the pickiest eaters. And if you have picky eaters, this Honey Mustard Curry Chicken is just the ticket. Some of my favorite chicken recipes have an oriental flair, like my Thai Chicken Satay<\/a> and Sheet Pan Thai Chicken and Peppers with Peanut Ginger Sauce<\/a>. Today we’re going to head to India and grab some of their classic curry powder.<\/p>\n

This recipe is adapted from another one I have where you mix up the sauce and add it to the raw chicken in a pan. Then you bake it for an hour in the oven. But this was problematic for two reasons:<\/p>\n

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  1. You had to wait a whole hour.<\/li>\n
  2. The juices from the chicken came out while baking and diluted the flavor of the sauce.<\/li>\n<\/ol>\n

    To fix both of these problems, I decided to stir-fry the chicken and cook up the sauce in a little pan on the stove. I then added the sauce\u00a0to the chicken just before serving and the result is a\u00a0tender, delicious\u00a0chicken that you simply can\u2019t resist.<\/p>\n

    If you have picky kids, adding sweetness to your recipes\u00a0usually gets\u00a0them to love anything you serve. That\u2019s where the honey comes in! The\u00a0honey in the sauce will have everyone asking\u00a0for more!<\/p>\n

    This recipe calls for butter. I have daughter who is allergic to butter. If you are also avoiding dairy products, you can use Earth Balance or another type of non-dairy butter substitute here.<\/p>\n

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    I like to stir fry some veggies, like peppers, carrots, and onions, to add to this dish. You can serve it with white or brown rice. I just love how bright all the colors are. Once I took my daughter to Panera, and everything she ordered was white. White macaroni and cheese, white bread, white grilled cheese sandwich, and lemonade. (I guess you could actually say everything was a pale shade of yellow). We discussed how we should be “eating the rainbow,” and how her meal did not look like a rainbow. This meal of Honey Mustard Curry Chicken along with all the colorful vegetables looks like a rainbow, and it is glorious! Plus, you can whip it up in only 15 minutes. It’s a super-fast weeknight dinner that your family will love! Give it a try and let me know what you think!<\/p>\n

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    This recipe first appeared on Somewhat Simple<\/a>.<\/p>\n

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    \n\t\t\tPrint<\/a>\n\t\t<\/div>\n\t<\/div>\n\t
    Honey Mustard Curry Chicken<\/div>\n\t\t
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    \n\t\t\tAuthor<\/span>: Melissa Howell<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t
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    Ingredients<\/div>\n\t\t\t\t
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