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Meatloaf was a staple for Sunday dinner when I was growing up. Honestly, it was never something to get excited about (sorry, Mom!) Because of this, I hardly ever made meatloaf for my family until a couple years ago when I discovered this stuffed meatloaf recipe. Now meatloaf is something special!<\/p>\n
Today’s Freebie!<\/h2>\n
There are three things that raise this meatloaf to the top of the heap in the world of meatloaf hierarchy.<\/p>\n Let me show you how this is to be done.<\/p>\n Pin it to save for later!<\/a> <\/p>\n First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. Then you spread it all out, about 1\/2-inch thick (or slightly thinner) on a piece of aluminum foil. You don’t want it too thick, or it will be hard to roll. Alternately, you don’t want it too thin, or it will crack and separate when rolling.<\/p>\n Next you layer about 8 slices of deli ham over the top of the meat mixture. Leave a little room at the end.<\/p>\n Then you top the ham with some shredded mozzarella cheese. Don’t put it all the way to the end, or it will leak out when you roll this up.<\/p>\n Have you ever made California rolls with that little bamboo mat? If so, tap into your sushi-making skills right now. If you’ve never made sushi, that’s o.k. Just follow along. You are going to lift the end of the foil up and start rolling the meatloaf, lifting the foil as you go.<\/p>\n As you roll, you will see the cheese get squished to the end of the meatloaf. This is why we wanted to leave a little room when we placed the cheese and ham on the meat. When you are done rolling, your meatloaf will look like this:<\/p>\n Now you need to squish the ends together to seal the meatloaf so the cheese doesn’t leak out while baking. (Honestly, it will probably still leak out, but we should at least try to prevent it!)<\/p>\n Carefully lift the meatloaf off the foil and place it in your meatloaf or bread pan. By the way, I love this pan by Rachael Ray. It is the Rachael Ray Oven Lovin’ Non-Stick 2-Piece Meatloaf Pan Set<\/a> If you notice any cracks, try to seal those up by squishing the meat together. Then top your meatloaf with the delicious sauce made from ketchup, Worcestershire sauce, chili powder, mustard, and brown sugar, of course!<\/p>\n<\/a><\/p>\n\n
Easy Mozzarella Cheese & Ham Stuffed Meatloaf<\/h2>\n
\nFollow Melissa on Pinterest<\/a><\/p>\n<\/div>\n<\/div>\nHow to make mozzarella cheese and ham stuffed meatloaf<\/h2>\n
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