![\"Fresh](\"https:\/\/icecreaminspiration.com\/wp-content\/uploads\/2024\/04\/Fresh-Lemon-Ice-Cream-1-for-blog.jpg\")
<\/a><\/p>\nHave you ever had lemon ice cream? If not, you are truly missing out! One of the first ice cream flavors I ever developed was Lemon Meringue Pie (found in my cookbook, Ice Cream Inspiration<\/em><\/a>). It was so good, that I knew I had to develop more lemon ice cream recipes!<\/p>\n Soon after followed Lemon Raspberry Cheesecake, and Lemon Gingersnap (also in the cookbook).<\/p>\n Here is a classic lemon ice cream recipe you can use as a base, and then create your own flavors with add-ins. But honestly, this lemon ice cream is SO GOOD that it doesn’t need anything else added to it. I could eat it all day long.<\/p>\n Let’s get to it! All you need are a few simple ingredients, a blender, and an ice cream maker<\/a>!<\/p>\n Lemon zest<\/p>\n Lemon juice<\/p>\n Granulated sugar<\/p>\n Light corn syrup<\/p>\n Whole milk<\/p>\n Heavy whipping cream<\/p>\n Kosher salt<\/p>\n Zest three lemons into a blender.<\/p>\n Add the granulated sugar to the blender with the lemon zest and blend for about 10 seconds.<\/p>\n Squeeze the lemons to get 3\/4 cup lemon juice.<\/p>\n Add the juice and the rest of the ingredients to the blender and blend for about 20 seconds.<\/p>\n Refrigerate for two hours, then pour into your ice cream maker and follow the manufacturer’s directions.<\/p>\n It’s that easy!<\/p>\nIngredients for Fresh Lemon Ice Cream<\/h2>\n
How to make Fresh Lemon Ice Cream<\/h2>\n