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<\/p>\nMake this fresh, easy avocado salsa with avocados, tomatoes, corn, beans, and a tasty dressing. The perfect salsa for practically everything!<\/p>\n
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When summertime comes around, you can’t beat the flavor of fresh salsa made with healthy ingredients. This Avocado Salsa Recipe fits the bill perfectly. It’s not TOO fancy, but just fancy enough to be exciting for all your summer pot lucks and picnics!<\/p>\n
Avocado salsa can take several forms. Some people make it ultra-smooth, like a sauce or dressing<\/a>. Others make it chunky with a more pico-de-gallo<\/a> texture where each element is separate (like the pieces of avocado, tomato, corn, and beans). My recipe is of the chunky variety.<\/p>\n Guacamole<\/a> consists of mashed up avocados. Some people like to add tomatoes or onions for a little extra texture. But the base of the guacamole is composed of creamy, mashed avocados.<\/p>\n My Avocado Salsa is easy to make and uses readily available ingredients. You ready? Here they are!<\/p>\n All you need to do is chop up the avocados, tomatoes, cilantro and red onion and add them to the drained corn and beans.<\/p>\n Then just mix up the red wine vinegar, olive oil, garlic, salt, and cumin and pour it into the salsa. Stir gently, and serve immediately!<\/p>\n There is an easy way to cut your avocado into chunks while it’s still in the peel.<\/p>\n First, slice the avocado in half and remove the pit. (I do this either by scooping it out with a spoon or nestling the blade of my knife in the pit and then twisting the knife).<\/p>\n Then just slice the avocado lengthwise, and then crosswise in the peel.<\/p>\n Slide a spoon under the flesh and scoop it out. Easy peasy!<\/p>\n This salsa will keep in the fridge for a day. If you keep it any longer, things start to get mushy. This is something you want to make on the day you plan to serve it.<\/p>\n No! If you freeze this salsa, it will turn to mealy mush when you thaw it. <\/p>\n So many things! Of course, you’ll want to eat it with Homemade Tortilla Chips<\/a>. You can also spoon some on top of grilled chicken, or use it as a condiment for tacos,<\/a> chimichangas<\/a>, or fajitas<\/a>.<\/p>\n Or just eat it with a spoon. <\/p>\n![\"\"](\"https:\/\/icecreaminspiration.com\/wp-content\/uploads\/2019\/05\/Avocado-Salsa-Recipe-6-1.jpg\")
<\/p>\nIngredients for Avocado Salsa<\/h2>\n
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How to Make Avocado Salsa<\/h2>\n
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<\/p>\nHow to Cut an Avocado<\/h2>\n
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<\/p>\nHow long does avocado salsa last in the fridge?<\/h2>\n
Can you freeze avocado salsa?<\/h2>\n
What goes well with avocado salsa?<\/h2>\n
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