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Swedish Pear Pie

October 16, 2015 by Melissa Howell 9 Comments

Jump to Recipe Print Recipe

 

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!Once I was putting together a cookbook for my church congregation. The lady who submitted this recipe (among others) told me I could pick and choose which to include. When I told her I was cutting this one, she said, “Oh no! You have to put that in. It is SO good!”

Turns out, she was exactly right. Her original recipe was for Swedish Apple Pie, but I decided to try it with pears, and I have never had it any other way.

This recipe is deceptively simple, but amazingly addictive. The one HUGE problem with this recipe is that it only makes one pie, and that is not enough. I could eat the whole pie, by myself, in one sitting. I kid you not.

The major upside to this recipe is that it does not involve an actual pie crust, and you know how I feel about pie crust. Or if you don’t, you can find out by reading about my rocky relationship with pie crust.  Anyhoo, top this rustic dessert with a dollop of whipped cream or some vanilla ice cream and you will be in heaven. Then make another pie because your family will be begging for more.

You’ll need to start with about 5 ripe pears. Peel them, then slice them fairly thinly. Place them in a pie plate.

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!

Then you’re going to sprinkle it with a liberal amount of sugar and cinnamon.

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!

Then you are going to place dollops of the thick batter on top and try to spread it out the best that you can. Don’t worry about covering everything perfectly, because it will spread while baking.

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!

Then you bake it, and it comes out looking so beautiful!

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!

You can also make this recipe with apples if it is not pear season. Either way, you are going to love it!

Print
Swedish Pear Pie
Author: Melissa Howell
Ingredients
  • 4-6 pears peeled and thinly sliced
  • 2 tsp. cinnamon
  • 1 tsp. sugar
  • 1 c. flour
  • 1 c. sugar
  • 1 egg
  • 6 Tbsp. butter softened or melted
  • 1/4 tsp. salt
Instructions
  1. Place sliced pears in bottom of pie plate.
  2. Mix the 1 tsp. sugar and 2 tsp. cinnamon together and sprinkle over the pears.
  3. Mix the rest of the ingredients and spoon over the top of the pears (the topping will be very thick but will spread out as it bakes).
  4. Bake at 350 degrees for 45-50 minutes. Serve warm.

This no-crust pear pie could not be easier or more delicious! It's totally addictive. Watch it disappear before your eyes!

The easiest, most delicious crust-less pie you will ever make! Save those pears!

 

Filed Under: Desserts, Food and Cooking Tagged With: pears, pie

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Comments

  1. Olivia says

    January 5, 2015 at 1:40 pm

    Good thing it’s Monday!!! I see a FHE treat in my future. 😀

    Reply
  2. Jacob Howell says

    January 6, 2015 at 9:08 am

    This is one of my favorite Christmas traditions. I tastes amazing.

    Reply
  3. Lynette Blue says

    October 17, 2015 at 1:01 pm

    This is definitely a winner. Glad you were persuaded to include it in the recipe book. We always enjoy it when I get my annual box of pears.

    Reply
  4. Jessica @ Sweetest Menu says

    October 19, 2015 at 10:06 pm

    Melissa, this is so so beautiful! I love how you only have to make the top crust (pastry and I haven’t always gotten along). Your photos are really fantastic too!

    Reply
    • Melissa Howell says

      October 20, 2015 at 5:59 pm

      Thanks Jessica! I, too, have a checkered past with pastry (particularly pie crust). I hope you give this a try!

      Reply
  5. Rainbow Zomby says

    October 20, 2015 at 10:29 am

    I am not a pear person but you make this look good. I would love to try it.

    Reply
    • Melissa Howell says

      October 20, 2015 at 6:00 pm

      If you try it, let me know how you like it! Thanks for commenting!

      Reply
  6. Trish - Mom On Timeout says

    October 21, 2015 at 10:32 am

    This post totally made me want to go buy pears RIGHT.NOW. This pie looks amazingly delicious Melissa!

    Reply
    • Melissa Howell says

      October 21, 2015 at 10:49 am

      Thanks Trish! You should go buy pears right now. And lots of them, because you really need at least two of these pies if you plan on sharing!

      Reply

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Hi, Im Melissa!

I help women like you create a beautiful life and home through the magic of cooking, the thrill of home organization, and the joy of discovering your personal style. Read More

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