Here’s how you do it. Get yourself a big, honkin’ pumpkin.
Next, get yourself a big, honkin’ knife, such as this one. Notice how I cleverly blurred out the tip of the knife so that you could not see that it was broken off due to an unfortunate incident involving me stabbing a can from which the pull-tab had broken off.
Now cut around the top, just like you were going to carve a jack-o-lantern. You need to get all the guts out of this pumpkin. After removing the “lid,” get a big spoon and scrape out the insides. After that is largely ineffective, just reach your hand in there and yank out the innards.